Corn/Makai/Makyacha Paratha (Simple Recipe)

Serving 4 - 6 parathas.

Ingredients:

Corn Mixture :
Corn (small kernels) : 1 cup (boiled & smashed) 
Ginger Garlic paste : 1 tbsp (for spicy additional 1/2 tbsp)
Red chilli powder : 1 tsp (for spicy additional 1/2 tsp)
Coriander leaves : 1/2 small cup
Cumin powder : 1 tsp
Coriander powder : 1/2 tsp
Besan (Gram flour) : 1 1/2 tbsp
Oil : 1 tsp (as needed)
Salt to taste

(Optional) :
Green chilli : 1 (finely chopped)
Fenugreek leaves (Kasuri methi) : 1 tsp
Onion : 1 small (finely chopped)
Chat masala : 1/2 tbsp


For Paratha :
Wheat flour : 3 cup
Oil : 1/2 tbsp (as needed)
Water for kneading.

Procedure :

1) Mix all ingredients for corn mixture and make small balls (The mixture would be slightly sticky).
2) Prepare a dough for paratha and make medium size balls.
3) Make a small puri size paratha from one paratha ball and stuff corn mixture in it.
4) Make thin/thick paratha from it. Do the same with remaining dough balls.
5) Roast both the sides on tawa / flat pan (with medium heat). You may apply some oil / butter as per your choice.
6) Serve it with sauce/chatani.


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Masta Ukhane

MSEB च्या तारेवर टाकला होता आकडा...
लग्नच माझे नाही ठरले तर नाव कोणाचे घेऊ रे माकडा...

=========================

अमेरिकेचे प्रेसिडेण्ट आहेत बुश
सुंदर मुलगी दिसताच **** राव एकदम खुष !!
=========================

***रावांची थोरवी मी सांगत नाही
कितीही प्याले तरीही ते कधीही झिंगत नाहीत !!
=========================
इराण्याच्या चहा बरोबर मिळतो मस्का पाव
**** रावांची बाहेर किती लफडी ते विचारू नका राव !!
=========================
सचीनच्या बॅट ला करते नमस्कार वाकून
***** रावांचे नाव घेते पाच गडी राखून

=========================

पावाबरोबर खाल्ले अमूल बटर...
***चे नाव घ्यायला अडलय माझ खेटर
=========================


एक होती चिऊ एक होती काऊ...
***रावांच नाव घेते , डोक नका खाऊ...
=========================
कोल्हापुरी लोकांचा आवडता उखाणा ...

अंबाबाईच्या देवळाला सोन्याचा कळस
*** चं नाव घ्यायचा मला नाही आळस
=========================
कुत्र्यात कुत्र अल्सेशिअन कुत्र
-----नी गळ्यात बांधले मंगळ्सूत्र

=========================

ईवले ईवले ह्रीण, त्याचे ईवले ईवले पाय,
****** राव आले नाहीत अजुन,
पिउन पडले की काय.......

=========================

चांदीच्या ताटात ठेवले होते गहू
लग्नच झाले नाही तर नाव कसे घेऊ
=========================
एक होती चिऊ एक होती काऊ
गणपत रावांच नाव घेते , डोक नका खाऊ
=========================
अंगणात पेरले पोतेभर गहू
लिस्ट आहे मोठी, कुणा-कुणाचे नाव घेऊ
=========================
चांदीच्या ताटात जिलेबीचे तुकडे
घास भरवते मरतुकड्या, थोबाड कर इकडे
=========================
बागेमध्ये असतात, गुलाबांच्या कळ्या
गणपतरावांचे दात म्हणजे दुकानाच्या फ़ळ्या
=========================
लग्नाच्या पंक्तीत घेतला उखाणा खास
अन गणपतरावांच्या घशात अडकला घास
=========================
आजघर माजघर माजघराला नाही दार
गणपतरावांच्या घरात मात्र विंडोज दोन हजार
=========================
कर्दळीच्या वनात चंडोल पक्षी लपला
........शी लग्न करून ......जन्माचा धुपला
=========================
कंप्युटरला असते फ़्लॉपी डिस्क
हिच्याशी लग्न करून मी घेतलिय मोठी रिस्क
=========================
रेशमी सदर्‍याला प्लास्टीकचे बक्कल
गणपतरावांना आहे टक्कल, पण डोक्यात नाही अक्कल
=========================
समुद्रच्या काठावर मऊ मऊ वाळू
गणपतराव दिसतात साधे, पण आतून एकदम चालू
=========================
लाडाने जवळ गेले, केली जरा घसट
गणपतराव एकदम खेकसले, फ़ारच बाई तिरसट

=========================
बदामाचा केला हलवा त्यात काजू टाकले किसुन.
*****राव बिड्या पितात संडासात बसून
=========================

आजकाल च्या लग्न ठरलेल्या मुलीसाठी..

मोबाईल वर एफ़ एम् एकते कानात हेडफोन टाकुन ......
मोबाईल वर एफ़ एम् एकते कानात हेडफोन टाकुन ......

आणि ....... रावना मिस कॉल देते एक रूपया बैलेंस राखून..

Kobichi Pachadi / Cabbage Salad (Simple Recipe Maharashtrian Style)

Serving 20 wade

Ingredients:

Cabbage (Kobi) : 300 gms (chopped)
Green Chili (Hirawi mirchi) : 3 (as per the taste)
Turmeric powder (Halad) : ½ tsp
Mustard seeds (Mohari/Rayee) : ½ tsp
Cumin seeds (Jeera) : ¼ tsp
Asofoetida (Hinga) : ¼ tbsp
Grated Coconut : 1 cup
Lemon juice : 2-3 tsp
Oil : 1 tsp
Salt to taste

Procedure :

1) Heat oil for a minute, crackle mustered seeds, cumin seeds, fry turmeric powder, asofoetida, green chilies for a minute.
2) In a salad, we are not suppose to cook so in a separate bowl take cabbage and mix above mixture well into it.
3) Add salt, lemon juice, grated coconut and mix well.
4) Serve with roti/chapatti/fulaka/poli.

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Cabbage Vegetable / Kobichi Bhaji (Simple Recipe Maharashtrian Style)

Serving 20 wade

Ingredients:

Cabbage (Kobi) : 300 gms (chopped)
Green Chili (Hirawi mirchi) : 3 (as per the taste)
Turmeric powder (Halad) : ½ tsp
Mustard seeds (Mohari/Rayee) : ½ tsp
Cumin seeds (Jeera) : ¼ tsp
Asofoetida (Hinga) : ¼ tbsp
Coriander powder (Dhane Pud) : 1 tsp
(or fresh coriander finely chopped 3 tbsp)
Cumin seed Powder (Jeera Pud) : 1 tsp
Oil : 1 tsp
Salt to taste

Procedure :

1) Heat oil for a minute, crackle mustered seeds, cumin seeds, fry turmeric powder, asofoetida, green chilies for a minute.
2) Add cabbage and mix well. Cover and cook for 5-7 minutes.
3) Add salt, coriander powder, cumin powder, cover and cook for few more minutes.
4) Instead of coriander powder you can garnish with fresh finely chopped coriander and serve with roti/chapatti/fulaka/poli/puri/rice.

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Batata wada/vada (Simple Recipe Maharashtrian Style)

Serving 20 wade

Ingredients:

For Batata Wada mixture :
Potato (Batata) : 3-4 medium size (cooked, smashed)
Green Chili (Hirawi mirchi) : 3-4 (as per the taste)
Turmeric powder (Halad) : ½ tsp
Mustard seeds (Mohari/Rayee) : ½ tsp
Cumin seeds (Jeera) : ¼ tsp
Asofoetida (Hinga) : ¼ tbsp
Lemon juice (Limbacha Ras) : 1 tbsp
Ginger-Garlic paste (Aala Lasun Paste) : 1 tbsp
Oil : 1 ½ tsp
Salt to taste

For Batata Wada Cover mixture :
Chickpeas flour (Besan / Chanyache pith) : 4-5 tbsp
Asofoetida (Hinga) : ¼ tbsp
Turmeric powder (Halad) : ¼ tsp
Red Chili powder : 1 tbsp
Rice flour : 1 tbsp
Salt to taste
Water to make paste
Oil for frying

Procedure :

1) Heat oil for a minute, crackle mustered seeds, cumin seeds, fry turmeric powder, asofoetida, green chilies for a minute. Add ginger-garlic paste, mix well.
2) Add smashed , cooked potatoes, lemon juice, salt and mix well (as shown in figure 1). Make small balls (moderate size , around 20-25).
3) In a separate bowl, add chickpeas flour(besan), rice flour, asofoetida, turmeric powder, red chili powder, salt, water and mix well. Make a paste as shown in figure 2.
4) Heat oil for frying in a deep pan. Dip potato balls in above mixture and fry them one by one as shown in figure 3.
5) Serve with chatani / tomato sauce and bread.

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Phodanicha/fodanicha Bhat (Onion Rice Simple Recipe Maharashtrian Style)

Serving 2 persons

Ingredients:

Cooked Rice
Green Chili : 2-3 (as per the taste)
Turmeric powder : ½ tsp
Mustard seeds : ½ tsp
Cumin seeds : ¼ tsp
Asofoetida : ¼ tbsp
Lemon juice : 1 tbsp
Onion : 1 ½ medium size (chopped)
Oil : 1 ½ tsp
Salt to taste

Procedure :

1) Heat oil in a deep pan for a minute, crackle mustered seeds, cumin seeds, fry turmeric powder, asofoetida, green chilies for a minute
2) Fry onion till it turns light brown.
3) Add cooked rice and mix well.
4) Cook for 3 minutes , stir in between, add lemon juice , mix well and serve.

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French Beans Vegetable / Farasabi Bhaji (Simple Recipe Maharashtrian Style)

Serving 2 persons

Ingredients:

French Beans : 300 gms
Red chili powder : 1 tsp
Turmeric powder : ½ tsp
Mustard seeds : ½ tsp
Cumin seeds : ¼ tsp
Asofoetida : ¼ tbsp
Coriander Powder : ½ tbsp
Cumin seed Powder : ½ tsp
Peanut Powder : 1 tbsp
Jaggery : 1 tbsp
Oil : 1 ½ tsp
Salt to taste
Water for making slight gravy

Procedure :

1) Heat oil in a deep pan for a minute, crackle mustered seeds, cumin seeds, fry turmeric powder, asofoetida for a minute and add chopped French beans.
2) Add little water, cover and cook for 5-7 minutes.
3) Once it is ¾ cooked add red chili powder, cumin seed powder, coriander powder, peanut powder, jaggery and mix well. Cover and cook for few more minutes.
4) Stir in between and then serve with puri/roti/chapatti/paratha/fulaka/poli/rice

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Onion/Kanda Tomato Raita/Koshimbir (Simple Recipe)

  

Serving 2 persons.

Ingredients:

Onion : 1 Medium size (chopped)
Tomato : 1 Medium size (chopped)
Coriander Leaves : 1 tbsp (optional)
Green Chili : 1 (finely chopped)
Yogurt/Curd/Dahi : 2 tbsp
Salt to taste.


Procedure :

1) Mix all ingredients in medium size bowl.
2) Serve with roti/chapati/puri/paratha/nan/kulch/fulaka/rise as a side dish.


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Chole Masala (Kabuli Chana Vegetable Simple Recipe))

Serving 2 persons.

Ingredients:

Chickpeas : 100 gms
Oil : 3 tbsp
Onion : 2 Medium size (chopped)
Coriander powder : 1 tsp
Chili powder : 1 tsp
Chole Masala powder : 1 tsp
Tomato : 1 Medium size (chopped)
Green Chilies : 3 (slit)
Ginger : 1/2 inch (finely sliced)
Chat Masala powder : 1/2 tsp (optional)
Salt to taste.


Procedure :

1) Soak chickpeas overnight, cook and keep aside.
2) Heat oil, fry onions till brown.
3) Add coriander powder,chili powder,chole masala powder,fry for 3 minutes.
4) Add tomato,green chilies,ginger and fry for another 3 minutes.
5) Add boiled chickpeas,salt and cook for 5 minutes.
6) For added flavour add chat masala and serve with puri/roti/pratha/chapai/fulaka/poli/rise.


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Lyrics Dis nakalat jayee (Saanja Garava)

Dis nakalat jayee....2 

Dis nakalat jayee....2 
Sanja rengalun rahi 
Kshana eka hi na jyala tujhi 
Athawan nahi...... || 
Dis nakalat jayee....2 

Bheta tujhi ti pahili lakh lakh athawato ....2
Rupa tujhe te dhukyache kan kan sathawato ...2
Weda sakhi sajani he ....2
Maja wedawun jayee...|| 1 || 

Kshana eka hi na jyala tujhi 
Athawan nahi 
Dis nakalat jayee....2

Asa bharun ye ura jasa waliwa bharawa
Ashi hurahura jasa gandha rani pasarava ...2
Rana manatale majhya...2
Mag bhijuniya jayee ...|| 2 ||

Kshana eka hi na jyala tujhi 
Athawan nahi 
Dis nakalat jayee....2

Ata abodha manachi anakalaniy bhasha
Jasha gudh gudha majhya hatawar resha
Ase abhal abhal...2
Roj pasarun rahi...|| 3 ||

Kshana eka hi na jyala tujhi 
Athawan nahi 
Dis nakalat jayee....2

How to make Dose (Simple recipe)

Serving 2o Dose.

Ingredients:

Rice : 3 cups
White Urad Dal : 1 cup
Water to soak rice and dal.
Salt to taste
Oil for roasting
Butter (Optional)

Procedure :

1) Soak rice and urad dal (splited) in separate bowls for at least 2-3 hrs.
2) Grind them separately and keep aside for at least 6-8 hrs(Over night is preferred for good fermentation.)
3) Mix them well and add salt to taste.
4) Make approximately 20 doses from the batter(you can use butter while making doses) and serve them with sauce/chatani.

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Paneer Paratha (Simple Recipe)

Serving 4 parathas.

Ingredients:

Paneer : 1 cup (grated)
Fenugreek leaves (Kasuri methi) : 2 tsp
Onion : 1 medium size (finely chopped)
Chat masala  : 1/2 tbsp
Red chilli powder : 1 tsp
Green chilli : 1 (finely chopped)
Coriander leaves : 1/2 cup
Salt to taste

For Paratha :
Wheat flour : 3 cup
Oil : 1 tsp
Water for kneading.

Procedure :

1) Mix all ingredients for paneer mixture and make small balls as shown in the figure (Fig 1:Paneer Mixture)
2) Prepare a dough for paratha and make medium size balls.
3) Make a small puri size paratha from one paratha ball and stuff paneer mixture in it as shown in the figure.(Fig 2:Paratha ball with stuff paneer)
4) Make thin/thick paratha from it(Fig 3:Paneer paratha before roast).Do the same with remaining dough.
5) Roast it on tawa(with medium heat).(Fig 4:Paneer paratha during roasting and Fig 5:Other side of Paneer Paratha)
6) Serve it with sauce/chatani.(Fig 6:Ready to eat Paneer Paratha)


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Eggplant/Brinjal/Wangyachi Bhaaji(Vegetable)

Serving 2 persons

Ingredients:

Eggplant/Brinjal/Wangi : 1 medium size (cut in small cubs)
Oil : 2 tsp
Mustard Seeds (Mohari) : 1/2 tsp
Asafoetida (Hinga) : 1/4 tbsp
Turmeric powder (Halad) : 1/2 tbsp
Cumin seeds (Jeera) : 1/3 tsp
Red chilli powder : 2 tsp
Chickpea flour / Besan : 3 to 4 tbsp
Salt to taste


Procedure :

1) Heat oil in a deep pan / bowl. Add mustard seeds, cumin seeds,asafoetida, turmeric powder and heat for few seconds.
2) Add chopped eggplant/brinjal/wange and mix well.Cover and cook for 5-7 minutes.Stir in between.
3) Once it is cooked, add chickpea flour (Besan),red chilli powder, salt and mix well.
4) Cover and cook for 3-4 minutes,stir in between. Then serve with roti/chapati/puri/paratha.


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Vermicelli Recipe (Maharashtrian style)/ Shewayachi khir

Serving 2 persons.

Ingredients:

Vermicelli : 1/2 medium size cup
Unsalted butter / Ghee : 1 tsp
Sugar : 1/4 cup
Water : 1/2 cup
Milk : 2-3 cups
Cashew,Raisin,Kesar as per the taste.

Procedure :

1) Heat unsalted butter in a deep pan/bowl for a minute and add vermicellies.
2) Shallow fry them till they turns slight brown.
3) Add warm water and stir well,
4) Once the vermicellies are cooked add milk and suger and wait till the mixture starts boiling.(Stir in between if needed.)
5) Now add cashew,raisin,Kesar as per the taste and serve in small bowl.


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Lyrics Shukrache Chandane Madhubani Phulala

शुक्राचे चांदणे मधुबनी
फुलाला निशिगंध
नाचतो गोपी जन वृन्द
वाजवी पावा गोविन्द ....(३)

पैंजन रुणझुणती
मेखला कटीवर किणकिणती ...(२)
वाहते यमुनाजळ धुंद ...(२)
वाजवी पावा गोविन्द ....(३)

Lyrics Jhunjur Munjur Paus

हो झुंजुर मुंजुर पाउस मारेनं अंग माझ ओलं चिम्ब झाल रं
हो टिपुर टुपुर पाण्याची घुंगर हिरव्या हिरव्या धरीवरती आली रं
बेगिन ये साजणा ...(२)

ढगान काळं निळं आभाळं आनंदलं ...(२)
झाडाला हा पानाला ...(२)
थेम्ब थेम्ब पाणी डसलं रं
डसलं रं
ही थर थर थर गार गार सर
केसांच्या या जाळ्यमधी आली रं
बेगिन ये साजणा ...(२)

हो झुंजुर मुंजुर पाउस मारेनं अंग माझ ओलं चिम्ब झाल रं
अंग माझ ओलं चिम्ब झाल रं ...(३)

Lyrics Krushne wedhi tee

कृष्णे वेधीती
विरहिणी बोले ...(२)
चंद्रमा करितो उबा रागे माये ...(३)
कृष्णे वेधीती

तलावाच्या तनु अंगी नभा लावी चढ़ वारा ...(२)
हरी विण शुन्य श्रीधरु गे माये
कृष्णे वेधीती
चंद्रमा करितो उबा रागे माये ...(३)
कृष्णे वेधीती ...(३)

Lyrics Chandrika hee/hi janu

आ ...... आ ......
चन्द्रिका ही जणू ...(२)
ठेविया स्नेह कमालांगणी
चन्द्रिका ही जणू
ठेविया स्नेह कमालांगणी
कुमुद बांधव श्यामला ...(3)
मेघा तस्कर मानोनी घे
चन्द्रिका

चंद्र सदन नभ मंडला ...(3)
मेघांनी वेधियले ...(2)
शोभा आ... आ...शोभा
घन विपुल ते
लापविता कोपे भय हे
चन्द्रिका ...(३)

Lyrics De na re punha punha

दे ना रे पुन्हा पुन्हा गर्द निळा गगनझुला
दे ना रे पुन्हा पुन्हा
पुन्हा पुन्हा
कोवाळ्या गुलाबाची पाकळी दवाची
झेलताना तोल गेला काळजाला भार झाला ||

दे ना रे पुन्हा पुन्हा गर्द निळा गगनझुला
दे ना रे पुन्हा पुन्हा
पुन्हा पुन्हा

डोळे माझे भिरभिरले मोर पापण्यांचे लाजले
चांदरात फुलांच्या सांजवाती
स्पर्ष अमृताचे छेडले
बावर्या निखार्याची आग ही उराशी
सोसताना श्वास ओला केशराचा गंध आला || १ ||

दे ना रे पुन्हा पुन्हा गर्द निळा गगनझुला
दे ना रे पुन्हा पुन्हा
पुन्हा पुन्हा

पुन्हा पुन्हा ...(२)

Lyrics Number 54 The House With The Bamboo Door

Number 54
The house with the bamboo door
हो.....
बाम्बूचे घर बाम्बूचे दार
बाम्बूची जमीन पिवळीशार ...(२) ||

बाम्बूच्या वनात आहा आहा
वार्याचा सूर आहा आहा
खुलावित राही आहा आहा
बोलावुनी दूर ...(२) || १ ||
House of bamboo

बाम्बूच्या वनात झर्याच्या काठी
येशील सजणे माझ्याच पाठी ....(२)
हो....हो........
बाम्बूच्या घरात रंत्नांचा झुला,
झुलावित राही हो तुला नि मला || २ ||
House of bamboo

Number 54
The house with the bamboo door ...(3)