Serving 2 persons.
Ingredients:
Vermicelli : 1/2 medium size cup
Unsalted butter / Ghee : 1 tsp
Sugar : 1/4 cup
Water : 1/2 cup
Milk : 2-3 cups
Cashew,Raisin,Kesar as per the taste.
Procedure :
1) Heat unsalted butter in a deep pan/bowl for a minute and add vermicellies.
2) Shallow fry them till they turns slight brown.
3) Add warm water and stir well,
4) Once the vermicellies are cooked add milk and suger and wait till the mixture starts boiling.(Stir in between if needed.)
5) Now add cashew,raisin,Kesar as per the taste and serve in small bowl.
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