Eggplant/Brinjal/Wangyachi Bhaaji(Vegetable)

Serving 2 persons

Ingredients:

Eggplant/Brinjal/Wangi : 1 medium size (cut in small cubs)
Oil : 2 tsp
Mustard Seeds (Mohari) : 1/2 tsp
Asafoetida (Hinga) : 1/4 tbsp
Turmeric powder (Halad) : 1/2 tbsp
Cumin seeds (Jeera) : 1/3 tsp
Red chilli powder : 2 tsp
Chickpea flour / Besan : 3 to 4 tbsp
Salt to taste


Procedure :

1) Heat oil in a deep pan / bowl. Add mustard seeds, cumin seeds,asafoetida, turmeric powder and heat for few seconds.
2) Add chopped eggplant/brinjal/wange and mix well.Cover and cook for 5-7 minutes.Stir in between.
3) Once it is cooked, add chickpea flour (Besan),red chilli powder, salt and mix well.
4) Cover and cook for 3-4 minutes,stir in between. Then serve with roti/chapati/puri/paratha.


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