Serving 4 parathas.
Ingredients:
Paneer : 1 cup (grated)
Fenugreek leaves (Kasuri methi) : 2 tsp
Onion : 1 medium size (finely chopped)
Chat masala : 1/2 tbsp
Red chilli powder : 1 tsp
Green chilli : 1 (finely chopped)
Coriander leaves : 1/2 cup
Salt to taste
For Paratha :
Wheat flour : 3 cup
Oil : 1 tsp
Water for kneading.
Procedure :
1) Mix all ingredients for paneer mixture and make small balls as shown in the figure (Fig 1:Paneer Mixture)
2) Prepare a dough for paratha and make medium size balls.
3) Make a small puri size paratha from one paratha ball and stuff paneer mixture in it as shown in the figure.(Fig 2:Paratha ball with stuff paneer)
4) Make thin/thick paratha from it(Fig 3:Paneer paratha before roast).Do the same with remaining dough.
5) Roast it on tawa(with medium heat).(Fig 4:Paneer paratha during roasting and Fig 5:Other side of Paneer Paratha)
6) Serve it with sauce/chatani.(Fig 6:Ready to eat Paneer Paratha)
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