Uncha maajha zoka lyrics उंच उंच माझा झोका

चांदणचाहूल होती कोवळ्या पाउली
माप मी ओलांडले अन् दूर गेली भातुकली
खेळण्याचे होते वय, अंगणाची होती सय
सोवळ्या मनात माझ्या भरे नभाचा आशय

थबकले उंबऱ्यात मी पाहुनी नवी पहाट
जणू जन्मले नव्याने भरता हा मळवट
हाती अमृताचा वसा, साथ देई माझा सखा
त्याच्या कृतार्थ डोळ्यांत, झुले उंच माझा झोका
उंच उंच माझा झोका, झुले उंच माझा झोका

दाटुनिया येता मेघ भरे आकाश ओंजळ
माळ ही व्रताची जपता झाले घराचे देऊळ
झिजे पायरी होऊन जन्म चंदनासारखा
त्याच्या कृतार्थ डोळ्यांत, झुले उंच माझा झोका
उंच उंच माझा झोका, झुले उंच माझा झोका

चांदणचाहूल होती कोवळ्या पाउली
माप मी ओलांडले अन् दूर गेली भातुकली

आरतीत तेवे माझ्या मंद ह्या व्रताची समई
तुळशीचे रोप माझे उंच आभाळात जाई
मीच ओलांडले मला, सोबतीस माझा सखा
येई कवेत आकाश, झुले उंच माझा झोका
त्याच्या कृतार्थ डोळ्यांत, झुले उंच माझा झोका

असे आगळे हे नाते ऐक ही रमा सांगते
बीज हे रुजे अंतरी, जगण्याचे फूल होते
अशा संसार गाण्याला त्याचा-माझा एक ठेका
त्याच्या कृतार्थ डोळ्यांत, झुले उंच माझा झोका
उंच उंच माझा झोका, झुले उंच माझा झोका

 

Wife control (Joke)

God comes and says :-
 "I want the men to form two queues, one line for the men who had control over their women, and the other one for the men who were controlled by their women. Also, I want all the women to go away so that no man and woman can talk.

 Next time God comes back, the women are gone, and there are two lines.
The line for the men who were controlled by their women is 100 miles long, and
in the line of men who had control over their women there is only one man.
 

God gets mad and says,
"You men should be ashamed of yourselves. I created you in my image, and you were all controlled by your mates. Look at the only one of my sons who stood up and made me proud.  Learn from him!"

"Tell them, my son, how did you manage to be the only one in this line?"

 The man replies,
 
 "I don't know, my wife told me to stand here.

Indian Samosa (simple step by step)

Serving 6-8 Samose

Ingredients:

For Samosa mixture :
Oil : 1 ½ tsp
Cumin seeds (Jeera) : 1 tsp
Green Chili (Hirawi mirchi) : 2-3 (chopped) (as per the taste)
Coriander Powder : 1 tsp
Green Peas (Matar) : 1/2 cup
Potato (Batata) : 3-4 medium size (cooked, chopped)
Garam Masala : ½ tsp
Mango Powder (Aamchur) : 1 tsp
Salt to taste

For Samosa Cover mixture :
All purpose flour (maida) : 1 cup
Suji (Rawa) : 1 tbsp
Oil : 1-2 tbsp (as needed)
Salt : 1/2 tsp
lukewarm Water for kneading

Oil for frying

Procedure :
1) Knead the samosa cover dough (Fig 1). Cover and keep it aside for at least 30 minutes.
2) Heat oil for a minute, crackle cumin seeds, fry green chilies & coriander powder for a minute. Add green peas, mix well. Cook for couple of minutes(Fig 2).
3) Add chopped , cooked potatoes, salt and mix well. Add garam masala + mango powder mix all together (as shown in Fig 3). Let the mixture cool.
4) Make even size 3-4 balls of samosa cover dough. Take one ball and roll it in rectangular shape. Cut it in two half, length wise and put samosa mixture as shown in Fig 4.
5) Cover the mixture from all side by joining & folding it diagonally(Fig 5). Repeat for all remaining dough balls.
6) Heat oil for frying in a deep pan. Fry 2 samosas at a time on low-medium heat (fig 6).
7) Serve with chatani / tomato sauce. (Fig 7)

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Mr and Mrs Baban - Ek Kawita

Kobichi Pachadi / Cabbage Salad (Simple Recipe Maharashtrian Style)

Serving 20 wade

Ingredients:

Cabbage (Kobi) : 300 gms (chopped)
Green Chili (Hirawi mirchi) : 3 (as per the taste)
Turmeric powder (Halad) : ½ tsp
Mustard seeds (Mohari/Rayee) : ½ tsp
Cumin seeds (Jeera) : ¼ tsp
Asofoetida (Hinga) : ¼ tbsp
Grated Coconut : 1 cup
Lemon juice : 2-3 tsp
Oil : 1 tsp
Salt to taste

Procedure :

1) Heat oil for a minute, crackle mustered seeds, cumin seeds, fry turmeric powder, asofoetida, green chilies for a minute.
2) In a salad, we are not suppose to cook so in a separate bowl take cabbage and mix above mixture well into it.
3) Add salt, lemon juice, grated coconut and mix well.
4) Serve with roti/chapatti/fulaka/poli.

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Chole Masala (Kabuli Chana Vegetable Simple Recipe))

Serving 2 persons.

Ingredients:

Chickpeas : 100 gms
Oil : 3 tbsp
Onion : 2 Medium size (chopped)
Coriander powder : 1 tsp
Chili powder : 1 tsp
Chole Masala powder : 1 tsp
Tomato : 1 Medium size (chopped)
Green Chilies : 3 (slit)
Ginger : 1/2 inch (finely sliced)
Chat Masala powder : 1/2 tsp (optional)
Salt to taste.


Procedure :

1) Soak chickpeas overnight, cook and keep aside.
2) Heat oil, fry onions till brown.
3) Add coriander powder,chili powder,chole masala powder,fry for 3 minutes.
4) Add tomato,green chilies,ginger and fry for another 3 minutes.
5) Add boiled chickpeas,salt and cook for 5 minutes.
6) For added flavour add chat masala and serve with puri/roti/pratha/chapai/fulaka/poli/rise.


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How to make Dose (Simple recipe)

Serving 2o Dose.

Ingredients:

Rice : 3 cups
White Urad Dal : 1 cup
Water to soak rice and dal.
Salt to taste
Oil for roasting
Butter (Optional)

Procedure :

1) Soak rice and urad dal (splited) in separate bowls for at least 2-3 hrs.
2) Grind them separately and keep aside for at least 6-8 hrs(Over night is preferred for good fermentation.)
3) Mix them well and add salt to taste.
4) Make approximately 20 doses from the batter(you can use butter while making doses) and serve them with sauce/chatani.

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Vermicelli Recipe (Maharashtrian style)/ Shewayachi khir

Serving 2 persons.

Ingredients:

Vermicelli : 1/2 medium size cup
Unsalted butter / Ghee : 1 tsp
Sugar : 1/4 cup
Water : 1/2 cup
Milk : 2-3 cups
Cashew,Raisin,Kesar as per the taste.

Procedure :

1) Heat unsalted butter in a deep pan/bowl for a minute and add vermicellies.
2) Shallow fry them till they turns slight brown.
3) Add warm water and stir well,
4) Once the vermicellies are cooked add milk and suger and wait till the mixture starts boiling.(Stir in between if needed.)
5) Now add cashew,raisin,Kesar as per the taste and serve in small bowl.


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How to make Mix Dal Pakode

Serving 20-25 pakode.

Ingredients :

White Lentil (Urad Dal) : 1/2 cup.
Green Bean (Moog Dal) : 1/2 cup.
Chana Dal : 1/3 cup.
Masur Dal (Lentil) : 1/4 cup (Optional).
Green chili : 3-4 medium size.
Ginger : 1 & 1/2 inch.
Onion : 2 medium size.
Salt to taste.
Oil : For deep fry.

Procedure :

1) Soak all Lentiles/Dals in water for 3-4 hours.
If you don't want to wait till that, add a pinch of soda
so that pakoda will be crispy.
2) Grind them all with ginger and chili and make smooth paste.
3) Chop onion into small pieces and mix it well with the above miture.
4) Add salt to taste.
5) Like Meduwada, deep fry all pakode and serve with Tomato sauce / green chatani.

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