How to make Dose (Simple recipe)

Serving 2o Dose.

Ingredients:

Rice : 3 cups
White Urad Dal : 1 cup
Water to soak rice and dal.
Salt to taste
Oil for roasting
Butter (Optional)

Procedure :

1) Soak rice and urad dal (splited) in separate bowls for at least 2-3 hrs.
2) Grind them separately and keep aside for at least 6-8 hrs(Over night is preferred for good fermentation.)
3) Mix them well and add salt to taste.
4) Make approximately 20 doses from the batter(you can use butter while making doses) and serve them with sauce/chatani.

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How to make Mix Dal Pakode

Serving 20-25 pakode.

Ingredients :

White Lentil (Urad Dal) : 1/2 cup.
Green Bean (Moog Dal) : 1/2 cup.
Chana Dal : 1/3 cup.
Masur Dal (Lentil) : 1/4 cup (Optional).
Green chili : 3-4 medium size.
Ginger : 1 & 1/2 inch.
Onion : 2 medium size.
Salt to taste.
Oil : For deep fry.

Procedure :

1) Soak all Lentiles/Dals in water for 3-4 hours.
If you don't want to wait till that, add a pinch of soda
so that pakoda will be crispy.
2) Grind them all with ginger and chili and make smooth paste.
3) Chop onion into small pieces and mix it well with the above miture.
4) Add salt to taste.
5) Like Meduwada, deep fry all pakode and serve with Tomato sauce / green chatani.

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