Phodanicha/fodanicha Bhat (Onion Rice Simple Recipe Maharashtrian Style)

Serving 2 persons

Ingredients:

Cooked Rice
Green Chili : 2-3 (as per the taste)
Turmeric powder : ½ tsp
Mustard seeds : ½ tsp
Cumin seeds : ¼ tsp
Asofoetida : ¼ tbsp
Lemon juice : 1 tbsp
Onion : 1 ½ medium size (chopped)
Oil : 1 ½ tsp
Salt to taste

Procedure :

1) Heat oil in a deep pan for a minute, crackle mustered seeds, cumin seeds, fry turmeric powder, asofoetida, green chilies for a minute
2) Fry onion till it turns light brown.
3) Add cooked rice and mix well.
4) Cook for 3 minutes , stir in between, add lemon juice , mix well and serve.

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How to make Dose (Simple recipe)

Serving 2o Dose.

Ingredients:

Rice : 3 cups
White Urad Dal : 1 cup
Water to soak rice and dal.
Salt to taste
Oil for roasting
Butter (Optional)

Procedure :

1) Soak rice and urad dal (splited) in separate bowls for at least 2-3 hrs.
2) Grind them separately and keep aside for at least 6-8 hrs(Over night is preferred for good fermentation.)
3) Mix them well and add salt to taste.
4) Make approximately 20 doses from the batter(you can use butter while making doses) and serve them with sauce/chatani.

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