Kobichi Pachadi / Cabbage Salad (Simple Recipe Maharashtrian Style)

Serving 20 wade

Ingredients:

Cabbage (Kobi) : 300 gms (chopped)
Green Chili (Hirawi mirchi) : 3 (as per the taste)
Turmeric powder (Halad) : ½ tsp
Mustard seeds (Mohari/Rayee) : ½ tsp
Cumin seeds (Jeera) : ¼ tsp
Asofoetida (Hinga) : ¼ tbsp
Grated Coconut : 1 cup
Lemon juice : 2-3 tsp
Oil : 1 tsp
Salt to taste

Procedure :

1) Heat oil for a minute, crackle mustered seeds, cumin seeds, fry turmeric powder, asofoetida, green chilies for a minute.
2) In a salad, we are not suppose to cook so in a separate bowl take cabbage and mix above mixture well into it.
3) Add salt, lemon juice, grated coconut and mix well.
4) Serve with roti/chapatti/fulaka/poli.

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Cabbage Vegetable / Kobichi Bhaji (Simple Recipe Maharashtrian Style)

Serving 20 wade

Ingredients:

Cabbage (Kobi) : 300 gms (chopped)
Green Chili (Hirawi mirchi) : 3 (as per the taste)
Turmeric powder (Halad) : ½ tsp
Mustard seeds (Mohari/Rayee) : ½ tsp
Cumin seeds (Jeera) : ¼ tsp
Asofoetida (Hinga) : ¼ tbsp
Coriander powder (Dhane Pud) : 1 tsp
(or fresh coriander finely chopped 3 tbsp)
Cumin seed Powder (Jeera Pud) : 1 tsp
Oil : 1 tsp
Salt to taste

Procedure :

1) Heat oil for a minute, crackle mustered seeds, cumin seeds, fry turmeric powder, asofoetida, green chilies for a minute.
2) Add cabbage and mix well. Cover and cook for 5-7 minutes.
3) Add salt, coriander powder, cumin powder, cover and cook for few more minutes.
4) Instead of coriander powder you can garnish with fresh finely chopped coriander and serve with roti/chapatti/fulaka/poli/puri/rice.

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Batata wada/vada (Simple Recipe Maharashtrian Style)

Serving 20 wade

Ingredients:

For Batata Wada mixture :
Potato (Batata) : 3-4 medium size (cooked, smashed)
Green Chili (Hirawi mirchi) : 3-4 (as per the taste)
Turmeric powder (Halad) : ½ tsp
Mustard seeds (Mohari/Rayee) : ½ tsp
Cumin seeds (Jeera) : ¼ tsp
Asofoetida (Hinga) : ¼ tbsp
Lemon juice (Limbacha Ras) : 1 tbsp
Ginger-Garlic paste (Aala Lasun Paste) : 1 tbsp
Oil : 1 ½ tsp
Salt to taste

For Batata Wada Cover mixture :
Chickpeas flour (Besan / Chanyache pith) : 4-5 tbsp
Asofoetida (Hinga) : ¼ tbsp
Turmeric powder (Halad) : ¼ tsp
Red Chili powder : 1 tbsp
Rice flour : 1 tbsp
Salt to taste
Water to make paste
Oil for frying

Procedure :

1) Heat oil for a minute, crackle mustered seeds, cumin seeds, fry turmeric powder, asofoetida, green chilies for a minute. Add ginger-garlic paste, mix well.
2) Add smashed , cooked potatoes, lemon juice, salt and mix well (as shown in figure 1). Make small balls (moderate size , around 20-25).
3) In a separate bowl, add chickpeas flour(besan), rice flour, asofoetida, turmeric powder, red chili powder, salt, water and mix well. Make a paste as shown in figure 2.
4) Heat oil for frying in a deep pan. Dip potato balls in above mixture and fry them one by one as shown in figure 3.
5) Serve with chatani / tomato sauce and bread.

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Phodanicha/fodanicha Bhat (Onion Rice Simple Recipe Maharashtrian Style)

Serving 2 persons

Ingredients:

Cooked Rice
Green Chili : 2-3 (as per the taste)
Turmeric powder : ½ tsp
Mustard seeds : ½ tsp
Cumin seeds : ¼ tsp
Asofoetida : ¼ tbsp
Lemon juice : 1 tbsp
Onion : 1 ½ medium size (chopped)
Oil : 1 ½ tsp
Salt to taste

Procedure :

1) Heat oil in a deep pan for a minute, crackle mustered seeds, cumin seeds, fry turmeric powder, asofoetida, green chilies for a minute
2) Fry onion till it turns light brown.
3) Add cooked rice and mix well.
4) Cook for 3 minutes , stir in between, add lemon juice , mix well and serve.

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French Beans Vegetable / Farasabi Bhaji (Simple Recipe Maharashtrian Style)

Serving 2 persons

Ingredients:

French Beans : 300 gms
Red chili powder : 1 tsp
Turmeric powder : ½ tsp
Mustard seeds : ½ tsp
Cumin seeds : ¼ tsp
Asofoetida : ¼ tbsp
Coriander Powder : ½ tbsp
Cumin seed Powder : ½ tsp
Peanut Powder : 1 tbsp
Jaggery : 1 tbsp
Oil : 1 ½ tsp
Salt to taste
Water for making slight gravy

Procedure :

1) Heat oil in a deep pan for a minute, crackle mustered seeds, cumin seeds, fry turmeric powder, asofoetida for a minute and add chopped French beans.
2) Add little water, cover and cook for 5-7 minutes.
3) Once it is ¾ cooked add red chili powder, cumin seed powder, coriander powder, peanut powder, jaggery and mix well. Cover and cook for few more minutes.
4) Stir in between and then serve with puri/roti/chapatti/paratha/fulaka/poli/rice

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