Serving 20 wade
Ingredients:
Cabbage (Kobi) : 300 gms (chopped)
Green Chili (Hirawi mirchi) : 3 (as per the taste)
Turmeric powder (Halad) : ½ tsp
Mustard seeds (Mohari/Rayee) : ½ tsp
Cumin seeds (Jeera) : ¼ tsp
Asofoetida (Hinga) : ¼ tbsp
Coriander powder (Dhane Pud) : 1 tsp
(or fresh coriander finely chopped 3 tbsp)
Cumin seed Powder (Jeera Pud) : 1 tsp
Oil : 1 tsp
Salt to taste
Procedure :
1) Heat oil for a minute, crackle mustered seeds, cumin seeds, fry turmeric powder, asofoetida, green chilies for a minute.
2) Add cabbage and mix well. Cover and cook for 5-7 minutes.
3) Add salt, coriander powder, cumin powder, cover and cook for few more minutes.
4) Instead of coriander powder you can garnish with fresh finely chopped coriander and serve with roti/chapatti/fulaka/poli/puri/rice.
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