Serving 2 persons.
Ingredients:
Chickpeas : 100 gms
Oil : 3 tbsp
Onion : 2 Medium size (chopped)
Coriander powder : 1 tsp
Chili powder : 1 tsp
Chole Masala powder : 1 tsp
Tomato : 1 Medium size (chopped)
Green Chilies : 3 (slit)
Ginger : 1/2 inch (finely sliced)
Chat Masala powder : 1/2 tsp (optional)
Salt to taste.
Procedure :
1) Soak chickpeas overnight, cook and keep aside.
2) Heat oil, fry onions till brown.
3) Add coriander powder,chili powder,chole masala powder,fry for 3 minutes.
4) Add tomato,green chilies,ginger and fry for another 3 minutes.
5) Add boiled chickpeas,salt and cook for 5 minutes.
6) For added flavour add chat masala and serve with puri/roti/pratha/chapai/fulaka/poli/rise.
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