Serving 8 pieces.
Ingredients:
Cocoa powder (or chocolate powder) : 4 tsp
Sugar : 4-6 tbsp (as per the taste)
Unsalted Butter : 1 tsp
Water : 4 tsp
Marie Biscuit : 1 pack (14 biscuits)
Milk : 2-3 tsp (optional)
Procedure :
1) Beat 3 tsp cocoa powder, 4 tbsp sugar, milk and water. Mix well and make slightly thick gravy.
2) Take a plain plate, cover it with aluminium foil.
3) Dip 12 biscuits one by one into above mixture and stack them one above the other in the plate. Sqeeze out the excess water by pressing the stack from the top.
4) Keep this in the freezer for around an hour, mean while make biscuit crum from remaining 2 biscuits.
5) Once the biscuit stack becomes slightly dry, make another mixture of unsalted butter,remaining cocoa powder, suger in a separate bowl and cover the stack with this mixture from all the sides. Then cover it with biscuit crums from all the sides and keep it in the freezer for atleast 4-5 hours.
6) After that, You can cut this biscuit cake in any shape you want and serve.
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