Muffins

Serving 6/8 persons 

Ingredients:

Egg: 1 (Add one more if needed to make it more fluffy)
Banana : 2 medium size (cut in small pieces).
Walnut : Handful of small pieces.
Cashew : Handful of small pieces. (Optional)
Sugar : 1 Cup (Add more if needed)

Vanilla Essens  : 1/2 tsp (Optional)

Unsalted butter or Oil : 1 tsp
Milk : 1/2 Cup
Green Cardamom : 1-2 (Optional)
Salt to taste

Baking Soda : 1/2 tbsp (Optional)

All purpose flour : 2 Cups

Lemon : 1 tsp

Baking paper (Cup size) - 8-10

Procedure :


1) Pre heat oven at 350 degree.
2) While oven is getting preheated, take one medium size bowl and mix egg, milk and unsalted butter or oil very well.
3) Add banana, walnut, cashew, Vanilla Essens, Green Cardamom crushed, salt, sugar and mix well.
4) Add all purpose flour and mix well. Add baking soda and on top of it add lemon juice. It will flow some bubbles.
5) Mix the above mixture very well. It should have moderate consistency.
6) Take muffin pan and put baking paper cups. (Usually no need to apply any oil, but if you feel that it will be sticky, then apply little oil on each backing paper cup).
7) Fill the batter till half of the size and put it in the preheated oven for 10 mins.
8) If needed you can extend it further for 3/4 minutes to get nice golden color muffins.
9) Serve with Coffee.


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Marie Biscuit Chocolate Cake(Simple Recipe)

Serving 8 pieces.

Ingredients:

Cocoa powder (or chocolate powder) : 4 tsp
Sugar : 4-6 tbsp (as per the taste)
Unsalted Butter : 1 tsp
Water : 4 tsp
Marie Biscuit : 1 pack (14 biscuits)
Milk : 2-3 tsp (optional)


Procedure :

1) Beat 3 tsp cocoa powder, 4 tbsp sugar, milk and water. Mix well and make slightly thick gravy.
2) Take a plain plate, cover it with aluminium foil.
3) Dip 12 biscuits one by one into above mixture and stack them one above the other in the plate. Sqeeze out the excess water by pressing the stack from the top.
4) Keep this in the freezer for around an hour, mean while make biscuit crum from remaining 2 biscuits.
5) Once the biscuit stack becomes slightly dry, make another mixture of unsalted butter,remaining cocoa powder, suger in a separate bowl and cover the stack with this mixture from all the sides. Then cover it with biscuit crums from all the sides and keep it in the freezer for atleast 4-5 hours.
6) After that, You can cut this biscuit cake in any shape you want and serve.


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