Serving 4 - 6 parathas.
Ingredients:
Corn Mixture :
Corn (small kernels) : 1 cup (boiled & smashed)
Ginger Garlic paste : 1 tbsp (for spicy additional 1/2 tbsp)
Red chilli powder : 1 tsp (for spicy additional 1/2 tsp)
Coriander leaves : 1/2 small cup
Cumin powder : 1 tsp
Coriander powder : 1/2 tsp
Besan (Gram flour) : 1 1/2 tbsp
Oil : 1 tsp (as needed)
Salt to taste
(Optional) :
Green chilli : 1 (finely chopped)
Fenugreek leaves (Kasuri methi) : 1 tsp
Onion : 1 small (finely chopped)
Chat masala : 1/2 tbsp
For Paratha :
Wheat flour : 3 cup
Oil : 1/2 tbsp (as needed)
Water for kneading.
Procedure :
1) Mix all ingredients for corn mixture and make small balls (The mixture would be slightly sticky).
2) Prepare a dough for paratha and make medium size balls.
3) Make a small puri size paratha from one paratha ball and stuff corn mixture in it.
4) Make thin/thick paratha from it. Do the same with remaining dough balls.
5) Roast both the sides on tawa / flat pan (with medium heat). You may apply some oil / butter as per your choice.
6) Serve it with sauce/chatani.
Check out our other recipes
