Serving 2 persons
Ingredients:
Butter Milk/Tak : 2-3 medium cups
Oil : 1n'1/2 tsp
Mustard Seeds (Mohari) : 1/2 tsp
Asafoetida (Hinga) : 1/4 tbsp
Turmeric powder (Halad) : 1/2 tbsp
Green Chili : 2-3 medium size
Cumin seeds (Jeera) : 1/2 tsp
Garlic : 4-6 medium size cloves
Rice flour : 1 to 2 medium size cup
Salt to taste
Procedure :
1) Heat oil in a deep pan / bowl. Add mustard seeds,
cumin seeds,asafoetida, turmeric powder, green chillies,
garlic (half cut) & heat for few seconds.
2) Add butter milk (tak) and heat it till it starts boiling.
3) Now add salt and rice flour to the mixture and mix well.
4) Cover and cook for 5-7 minutes.(Stir in between so that
the miture won't stick to the pan.)
5) After it is done, make small balls by adding few drops
of oil and serve them.
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