Serving 2 persons
Ingredients:
Cooked Rice
Green Chili : 2-3 (as per the taste)
Turmeric powder : ½ tsp
Mustard seeds : ½ tsp
Cumin seeds : ¼ tsp
Asofoetida : ¼ tbsp
Lemon juice : 1 tbsp
Onion : 1 ½ medium size (chopped)
Oil : 1 ½ tsp
Salt to taste
Procedure :
1) Heat oil in a deep pan for a minute, crackle mustered seeds, cumin seeds, fry turmeric powder, asofoetida, green chilies for a minute
2) Fry onion till it turns light brown.
3) Add cooked rice and mix well.
4) Cook for 3 minutes , stir in between, add lemon juice , mix well and serve.
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