Serving 2 persons
Ingredients:
Sweet Potato : 3 medium size (cut in 1/2 inch cube)
Unsalted Butter : 1 tsp
Cumin Seeds (Jeera) : 1 tbsp
Green Chili : 2-3 medium size
grounded peanuts : 2 tsp
Jaggery : 1/2 tsp
Water : 1 small cup and salt to taste
Procedure :
1) Heat the pan. Add unsalted butter. Fry cumin seeds & green chillies for few seconds.
2) Add sweet potatoes and water. Mix well.
3) Cover and cook for 8-10 minutes. Stir in between so that matter won't stick to the pan.
4) Add grounded peanuts, salt and jaggery. Mix well. Cover and cook for another 4-5 minutes and serve with Roti / Puri.
Check out our other recipes
