Ingredients
All pupose flour : 2 cup
turmeric (Haladi) : 1 tsp
Asafoetida (Hinga) : 1/4 tsp (Optional)
Red chili powder (Tikhat) : 1/2 tsp (Optional)
cumin seed powder (Jira powder) : 1/2 tsp (Optional)
salt to taste
Oil : For Deep frying
Water : To make dough (Around 1/2 cup)
Note :
If you want to eat them as a simple puri,
add optional things to get spicy taste.
Procedure :
1) Mix all ingredients except oil and make a dough.
2) Make 16 to 20 small rolls.
3) Make puri of each roll and with knife give small cuts so that the puri will not puff. (For Shev puri / Dahi batata puri puri should be flat.)
4) Deep fry them and store them in air tight bottle and use them as and when needed.
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