Lyrics Kadhi Rim Jhim / Rimjhim

English Version :

Album : Rutu Hirawa
Singer : Suresh Wadakar

Kadhi rim jhim jharanara
Aala rutu aala
Kadhi taporya thembancha
Aala rutu aala
Kadhi pulakit harshacha
Halawya kshan sparshacha
Aala rutu aala
Rutu aala rutu aala ||

Panawar thirakat nache pani
Manamadhye jhulatat gain diwani
Sad gandhatuni olya matituni …(2)
Aala rutu aala
Rutu aala || 1 ||

Ang ang sparshatati moti ruperi
Athave ti anawar bhet adhuri
Man chimb ole shaharat bole …(2)
Aala rutu aala
Rutu aala || 2 ||

“Ha paus wage tujhya sarakha
Ha yeto ni jato tujhya sarakha “ …(2)
Una pawasacha khel shrawanacha …(2)
Aala rutu aala
Rutu aala || 3 ||

How to make kadhi / kadi (Maharashtrian style)

Serving 2 persons

Ingredients:

Butter Milk : 4-5 cups
oil : 1 tsp
Mustard Seeds (Mohari) : 1/2 tsp
Asafoetida (Hinga) : 1/4 tbsp
turmeric powder (Halad) : 1/3 tsp
Green Chili : 2-3 medium size 
ginger : 1 inch (Slightly smash)
sugar : 1/2 or 1 tsp (as per the taste)
curry leaves : 6-8
chickpea flour : 2 tbsp
Water : 1 cup
salt to taste

Procedure :

1) Heat oil in a deep pan / bowl. Add mustard seeds, asafoetida, turmeric powder, curry leaves, green chillies & heat for few seconds.
2) Add butter milk. Stir well.
3) Add smashed ginger, sugar, salt and stir again.
4) In a separate small bowl mix chickpea flour and water very well and then add this mixture to the pan on gas.
5) After it boils well, switch off the gas and serve.


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