[1] Get the oil warm in the utensil.
[2] Sort the flower, remove the base and make fine, soak in salted water. [15min]
[3] Add Mustard seeds(Mohari), and Hinga, Turmeric (halad).
[4] Gas on slow fire, cook for (Tadtad) [30sec].
[5] Add chopped tomato and potato to the preparation and stir [30sec].
[6] Add salt, chilli powder, masala, more oil.
[7] Mix properly and make the mixture uniform.
[8] Close with a lid, top up the lid with water and cook on oil. [15min]
[9] Taste and inspect for burning at regular intervals.
[10] After confirmation switch off the gas.
[11] Garnish with coriander.
