[A] Preparing the Daal
[1] (1 Wati) daal + water to top it (approx 2 Wati).
[2] 5-6 whistles in the cooker.
[3] Haaat the daal.
[B] The Tadka
[1] Warm oil in kadhai.
[2] Add Mustard seeds(Mohari), and Hinga, Turmeric (halad).
[3] Gas on slow fire, cook for (Tadtad) [30sec].
[4] Add chopped green chili and kadipatta. – stir , cook [20Sec]
[5] Add the chopped tomato to the daal.
[6] Pour the daal + tomato mixture into the warm oil mixture.
[7] Cook till boiling point (High fire).
Steps involved in cooking rice:
[1] Collect 1 Wati Daal.
[2] Fill with double water, close the utensil with lid, load in cooker, high fire.
[3] 2 Whistles in the cooker.
[4] Rice ready.
