Ingredients :
White Lentil (Urad Dal) : 1/2 cup.
Green Bean (Moog Dal) : 1/2 cup.
Chana Dal : 1/3 cup.
Masur Dal (Lentil) : 1/4 cup (Optional).
Green chili : 3-4 medium size.
Ginger : 1 & 1/2 inch.
Onion : 2 medium size.
Salt to taste.
Oil : For deep fry.
Procedure :
1) Soak all Lentiles/Dals in water for 3-4 hours.
If you don't want to wait till that, add a pinch of soda
so that pakoda will be crispy.
2) Grind them all with ginger and chili and make smooth paste.
3) Chop onion into small pieces and mix it well with the above miture.
4) Add salt to taste.
5) Like Meduwada, deep fry all pakode and serve with Tomato sauce / green chatani.
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