Serving 2 persons
Ingredients:
Butter Milk : 4-5 cups
oil : 1 tsp
Mustard Seeds (Mohari) : 1/2 tsp
Asafoetida (Hinga) : 1/4 tbsp
turmeric powder (Halad) : 1/3 tsp
Green Chili : 2-3 medium size
ginger : 1 inch (Slightly smash)
sugar : 1/2 or 1 tsp (as per the taste)
curry leaves : 6-8
chickpea flour : 2 tbsp
Water : 1 cup
salt to taste
Procedure :
1) Heat oil in a deep pan / bowl. Add mustard seeds, asafoetida, turmeric powder, curry leaves, green chillies & heat for few seconds.
2) Add butter milk. Stir well.
3) Add smashed ginger, sugar, salt and stir again.
4) In a separate small bowl mix chickpea flour and water very well and then add this mixture to the pan on gas.
5) After it boils well, switch off the gas and serve.
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